Er, so I just saw a new McDonald's commercial on TV. In it, Ronald McDonald was in a tree luring small children over so he could give them fruit.
A park. A tree. A man in a clown suit. Fruit. Children.
That's damn creepy. I'm just sayin', is all.
Monday, July 14, 2008
Tuesday, July 8, 2008
Band of Evil Macaques Take Over Bovine Compound, Demand Voting Rights and Release of Political Prisoners from President Kiwi
Also, Macaques Can Apparently Talk
by Benjamin Lloyd
Maputo, Mozambique -- A band of decidedly evil macaques have taken a local cow compound hostage and a list of demands has been presented to president Kiwi.
At 0700 GMT, a group of macaques who have recently been accused of rambling on about many inane things into the ears of unsuspecting citizens stormed the local Haven de Vaca and took twenty-three cows hostage. At 0730, a list of demands was faxed to president Kiwi along with some photos of the macaques being evil and poking cows with big sticks. The list of demands is fairly extensive, including voting rights for all macaques, the release of all macaques in worldwide zoos, four pints of Ben and Jerry's One Sweet Whirled ice cream, and the island of Madagascar.
President Kiwi has heretofore expressed a desire to not negotiate with terrorists, but the level of outrage displayed by the cow and penguin citizenship has forced his hand. Kiwi has acquiesced to all of themacaques' demands save one: the ice cream. Ben and Jerry's is staunchly refusing to relaunch the One Sweet World flavor for any reason. A spokesperson released a press statement saying, "Hey, if we did it for them, we'd have to do it for everyone. Frankly, it's just not cost effective." B&J's stock has dropped considerably since the announcement.
Owing to the ice cream giant's staunch refusal to acquiesce to the macaques' request, Kiwi had no choice but to send in the SPAT (Special Penguins and Tactics) team to raid the compound. All of the cows were rescued, and all the officers of the SPAT team returned unharmed. However, two macaques were pip-slapped to death by the penguins' tiny, furious little flippers.
Also: Apparently macaques have evolved the ability to speak English. I'm sure someone cares about this, but no one could be reached for comment. -- A[P]P
by Benjamin Lloyd
Maputo, Mozambique -- A band of decidedly evil macaques have taken a local cow compound hostage and a list of demands has been presented to president Kiwi.
At 0700 GMT, a group of macaques who have recently been accused of rambling on about many inane things into the ears of unsuspecting citizens stormed the local Haven de Vaca and took twenty-three cows hostage. At 0730, a list of demands was faxed to president Kiwi along with some photos of the macaques being evil and poking cows with big sticks. The list of demands is fairly extensive, including voting rights for all macaques, the release of all macaques in worldwide zoos, four pints of Ben and Jerry's One Sweet Whirled ice cream, and the island of Madagascar.
President Kiwi has heretofore expressed a desire to not negotiate with terrorists, but the level of outrage displayed by the cow and penguin citizenship has forced his hand. Kiwi has acquiesced to all of themacaques' demands save one: the ice cream. Ben and Jerry's is staunchly refusing to relaunch the One Sweet World flavor for any reason. A spokesperson released a press statement saying, "Hey, if we did it for them, we'd have to do it for everyone. Frankly, it's just not cost effective." B&J's stock has dropped considerably since the announcement.
Owing to the ice cream giant's staunch refusal to acquiesce to the macaques' request, Kiwi had no choice but to send in the SPAT (Special Penguins and Tactics) team to raid the compound. All of the cows were rescued, and all the officers of the SPAT team returned unharmed. However, two macaques were pip-slapped to death by the penguins' tiny, furious little flippers.
Also: Apparently macaques have evolved the ability to speak English. I'm sure someone cares about this, but no one could be reached for comment. -- A[P]P
Sunday, July 6, 2008
The Southern Culinary Review
Local Woman in Mississippi Starts Latest Food Craze
by Benjamin Lloyd
Chickasaw County, Miss. -- A new food fad is emerging from the back woods of the American Deep South. Previously made (in)famous for such famed foods as the deep-fried Twinkie, deep-fried Oreo, and of course fried chicken, a new craze is sweeping the South: deep-fried chocolate cake. That's right: deep-fried cake. Here is its incredible story.
It all began some six months ago with Clarice Culver, a 380-pound housewife in unincorporated Chickasaw County, Mississippi. Mrs. Culver, who suffers from atherosclerosis, or a hardening of plaque within the arteries, was rooting around in her single-wide for something else with which to clog her already-congested circulatory system (I asked our medical expert what her arteries looked like on the inside, and his prognosis was less than stellar: in a rare show of extreme sarcasm, he purchased a length of 4" PVC pipe and filled it with concrete) when she came across some week-old birthday cake and a decanter of frying oil.
"I thought to myself, 'Well heck! I can't let this all go'n to waste, now can I?' So I fired up the deep frier, battered [the cake] and tossed it in," Mrs. Culver reports. She claims she then ate the entire thing. It should be noted that not everyone believe's Mrs. Culver's story. Many claim that the chances of a cake lasting an entire week in her trailer are "ass-treadnomical [sic]." Despite these few naysayers, however, majority opinion rests on the side of Mrs. Culver.
From Accidental Delight to International Craze
The truly remarkable thing is how quickly delicacy exploded onto the international cuisine scene. From that first remarkably delicious cake, Culver knew she was onto something big. She immediately sped away to the nearest supermarket to purchase several different cake mixtures to decide which was the best. She went through white, yellow, orange, spice, and carrot cake mixtures before settling on devil's food chocolate as the most delicious. After perfecting her recipe she set off to rule the food world.
She set up a booth at the state fair where the cakes were a big hit, the first non-freak fair feature to outgross the Bearded Talking Cow for the first time in seven years. Culver was approached by a major culinary firm and sold the recipe for a record $42 billion. Though many in the industry were outraged by such a high price, and financial analysts had predicted that such reckless spending could push the country further into recession, the economy has seen a considerable boom since the transaction, with the newly-branded fried cakes having grossed nearly half the recipe price in a short 8 months.
Mrs. Culver has since fulfilled all her childhood ambitions, including having purchased a brand-new double-wide trailer and a 1996 Ford Thunderbird 5.0. We at the Associated [Penguin] Press have obtained exclusive rights to the original recipe, which we were able to obtain through a huge loophole in the contract Mrs. Culver signed with her buyers, and here it is, reproduced for you below:
Ingredients:
- 1 cake
- 1 gallon frying oil
- 1 frying basket made from old chicken wire
- frying batter of your choice
Roll cake in batter; place battered cake into basket; lower basket into oil; fry for 5 minutes. Eat.
Mrs. Culver claims to be working on a new secret recipe. We can only hope it will bring as much joy and heart disease as has her previous effort.
--------
Coming articles: Get a behind-the-scenes look at how a large, multinational news agency goes through the process of replacing a recently-sacked medical expert!; Guns: the loud killer; Space: Is there anything useful out there at all?
--------
by Benjamin Lloyd
Chickasaw County, Miss. -- A new food fad is emerging from the back woods of the American Deep South. Previously made (in)famous for such famed foods as the deep-fried Twinkie, deep-fried Oreo, and of course fried chicken, a new craze is sweeping the South: deep-fried chocolate cake. That's right: deep-fried cake. Here is its incredible story.
It all began some six months ago with Clarice Culver, a 380-pound housewife in unincorporated Chickasaw County, Mississippi. Mrs. Culver, who suffers from atherosclerosis, or a hardening of plaque within the arteries, was rooting around in her single-wide for something else with which to clog her already-congested circulatory system (I asked our medical expert what her arteries looked like on the inside, and his prognosis was less than stellar: in a rare show of extreme sarcasm, he purchased a length of 4" PVC pipe and filled it with concrete) when she came across some week-old birthday cake and a decanter of frying oil.
"I thought to myself, 'Well heck! I can't let this all go'n to waste, now can I?' So I fired up the deep frier, battered [the cake] and tossed it in," Mrs. Culver reports. She claims she then ate the entire thing. It should be noted that not everyone believe's Mrs. Culver's story. Many claim that the chances of a cake lasting an entire week in her trailer are "ass-treadnomical [sic]." Despite these few naysayers, however, majority opinion rests on the side of Mrs. Culver.
From Accidental Delight to International Craze
The truly remarkable thing is how quickly delicacy exploded onto the international cuisine scene. From that first remarkably delicious cake, Culver knew she was onto something big. She immediately sped away to the nearest supermarket to purchase several different cake mixtures to decide which was the best. She went through white, yellow, orange, spice, and carrot cake mixtures before settling on devil's food chocolate as the most delicious. After perfecting her recipe she set off to rule the food world.
She set up a booth at the state fair where the cakes were a big hit, the first non-freak fair feature to outgross the Bearded Talking Cow for the first time in seven years. Culver was approached by a major culinary firm and sold the recipe for a record $42 billion. Though many in the industry were outraged by such a high price, and financial analysts had predicted that such reckless spending could push the country further into recession, the economy has seen a considerable boom since the transaction, with the newly-branded fried cakes having grossed nearly half the recipe price in a short 8 months.
Mrs. Culver has since fulfilled all her childhood ambitions, including having purchased a brand-new double-wide trailer and a 1996 Ford Thunderbird 5.0. We at the Associated [Penguin] Press have obtained exclusive rights to the original recipe, which we were able to obtain through a huge loophole in the contract Mrs. Culver signed with her buyers, and here it is, reproduced for you below:
Ingredients:
- 1 cake
- 1 gallon frying oil
- 1 frying basket made from old chicken wire
- frying batter of your choice
Roll cake in batter; place battered cake into basket; lower basket into oil; fry for 5 minutes. Eat.
Mrs. Culver claims to be working on a new secret recipe. We can only hope it will bring as much joy and heart disease as has her previous effort.
--------
Coming articles: Get a behind-the-scenes look at how a large, multinational news agency goes through the process of replacing a recently-sacked medical expert!; Guns: the loud killer; Space: Is there anything useful out there at all?
--------
Labels:
boredom,
food,
things I promised to write for someone,
writing
Wednesday, May 28, 2008
"Gilligan's Island" Remake Dream Team: A Testament to How Boring My Job Gets
Gilligan -- Steve Carrell
The Skipper -- Reginald VelJohnson (you know, Carl Winslow from "Family Matters")
The Professor -- David Duchovny (Mulder)
Mary Ann -- Mila Kunis (Jackie from "That '70s Show")
Ginger -- Gillian Anderson (Scully)
Thurston Howell III -- Michael Caine (or perhaps Kelsey Grammer)
Mrs. Howell -- Betty White (if she's still alive (I didn't bother to check))
Thoughts?
Tuesday, March 25, 2008
A Friend of Bill W.
I'm going to do something new for the blog (and me): I'm going to post a short story. It was written as an assignment for a creative writing class. It's short -- about 750 words -- and we were constrained by our professor only allowing us to use monosyllabic words. I'm rather fond of the final product, so I thought, Hey, why not? For my Facebook readers, I apologize for the lack of paragraph breaks. Something gets lost in translation from my blog to Facebook. If you go to http://imsayinisall.blogspot.com you'll have an easier time reading it.
A Friend of Bill W.
Up to this point in his life, Tom was a man who was, some might say, “fond of the drink.” Those who might say this would say it as friends will, when they tried to make it sound like it was all right, not a big deal, though he had just crashed down their stairs, or broke their chair, or, in one fun tale, barged (broke) in the wrong house at 3 a.m. They called him this so that they could pull a hat down to their eyes and shield them from the truth and thus the charge they all felt to help in some way. They did not see marks on his wife or his kids (there were none; he did not hit), and this helped them to feel that all was well.
A Friend of Bill W.
Up to this point in his life, Tom was a man who was, some might say, “fond of the drink.” Those who might say this would say it as friends will, when they tried to make it sound like it was all right, not a big deal, though he had just crashed down their stairs, or broke their chair, or, in one fun tale, barged (broke) in the wrong house at 3 a.m. They called him this so that they could pull a hat down to their eyes and shield them from the truth and thus the charge they all felt to help in some way. They did not see marks on his wife or his kids (there were none; he did not hit), and this helped them to feel that all was well.
Then, though, there were those who would call him what he was, and though they too said this as his friends, they were friends of the man he could be, not of the man he was. This last set of friends would call him what he was to try to get him to change, to see what they saw, and to fix it. This did not work.
So it is that we find him in a bar late at night. It is a bar: bar stools pushed to a long, coarse-wood bar top; a few booths lined the walls; two or three large drink stands with chairs in the space from the end of the bar to the door; some dark, dull glass looked out on the cold, lamp-lit glow of the street. He sat at the bar, on one of the stools, a full glass of scotch in hand.
He stared out into space. My wife is with child, he thought. A new kid. A new life to add to mine. One boy, three girls he had had by now, all grown. His new wife had one of each, both young. He did not think that, at this point, he would have more kids, but here he was, with two step-kids and one more on the way. He thought of his own kids, grown up, raised in the house with him, the way he was. He looked down at the glass, shook his head, slapped a five on the bar and walked out.
The cold air hit him; he looked left, then right, picked left and walked. He walked, found he had stopped in front of a store, saw a light blink, glanced into the store. The store was dark, and he stood in front of a light on the street; he saw a man in the glass look at him. The man was drawn, pale; fat, but looked too thin; eyes sunk on pouched dark half-moons; chin with rough fuzz; thin hair on his head not combed. He glanced down, and stood in shock. He saw that the man in the glass had on the same shirt and tie, the same three-pleat pants, the same look of shock on his face. The glass-man’s jaw hung down; his breath came in short, quick grey mists in the night air; his hands shook; he bent over and retched up some bile.
The cold air hit him; he looked left, then right, picked left and walked. He walked, found he had stopped in front of a store, saw a light blink, glanced into the store. The store was dark, and he stood in front of a light on the street; he saw a man in the glass look at him. The man was drawn, pale; fat, but looked too thin; eyes sunk on pouched dark half-moons; chin with rough fuzz; thin hair on his head not combed. He glanced down, and stood in shock. He saw that the man in the glass had on the same shirt and tie, the same three-pleat pants, the same look of shock on his face. The glass-man’s jaw hung down; his breath came in short, quick grey mists in the night air; his hands shook; he bent over and retched up some bile.
Tom stood up, looked at the green-brown pool on the walk in front of him, wiped his mouth. He looked up to the street signs, struck out south. He knew where to go. He walked fast, a near-jog. He saw the sign, found the stairs; ran down the stairs, turned the knob; walked in, closed his eyes to the bright light; looked out, was stared at. Smiled at. Hands on him, a push to the front. He looked out, saw help. Saw truth. He coughed, took a breath.
“My name is Tom, and I’m an—“
Tuesday, March 18, 2008
Attention everyone who reads this blog:
I need ideas for a short story that's due at the beginning of May. I have a couple in mind, but any extra sparks of inspiration would be most welcome.
:)
Saturday, March 15, 2008
Dunkin' Donuts now sucks on a whole other level.
Dunkin' Donuts sucks. On two levels:
1) Their donuts are lame. They're all cake donuts and, while I enjoy cake donuts occasionally, Krispy Kreme's yeast donuts are far superior.
2) Their freaking commercials.
The second level of sucking is the subject of this particular diatribe.
They've had, off and on for the past year or so, a commercial wherein a group of people are in a generic mass-produced coffeehouse (an obvious mockery of Starbucks), standing around staring at the menu. Then they start to sing. "My mouth can't form these words/ My mouth can't say these words/ Is it French, or is it Italian?/ Perhaps, Fritalian?"
The commercial is making fun of the silly names for some drinks and, I think more to the point, drink sizes. I will grant them this. Starbucks really should just call its sizes small, medium, and large. But they don't. And really, it's not hard to say "tall," "grande," or "venti," is it? I didn't think so. Other coffeehouses do this too, with slightly different names for sizes and drinks. But it's all pretty much the same. As I said, I grand them this: it's sort of lame. But then what happens in the commercial is this: John Goodman starts a voice-over, talking about how "normal" DD is, which, again, I can grant them. Then, though, he says "The Dunkin' Donuts Latte: you can order it in English." This is the point at which my head explodes.
Latte, you pricks, is an Italian word. You cannot order one in Inglese. Sure, you can specify the drink size in English, but the drink itself? No, you have to order that in Italian (unless of course you want to say "May I please have a medium cup of steamed, frothy milk with a shot of espresso [though that's another Italian word for which you should substitute "steam-pressed coffee"] in it?"). This bugs me so much that I actually wrote an angry e-mail to DD (which was, I might add, promptly received, read, distributed, discussed, and ignored).
I have continued my boycott on DD, which was began in response to Suckiness Level 1, but has since been expanded to include both levels of Suck.
Subscribe to:
Comments (Atom)
